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This equipment features an integrated design of heating, frying, oil storage, oil removal, dehydration, and oil filtration. The oil removal process uses variable frequency speed control, making it suitable for products with both low and high oil content.

The oil-water separation system cools and separates evaporated water and oil, reducing water cycle contamination, improving water reuse efficiency, and minimizing oil loss. The oil filtration system includes upper and lower oil tanks, a dual-chamber heating system, independent heating control, and continuous oil filtration during frying to keep the oil clean and reduce oil waste.

The fryer can be used for frying pork head meat, pork knuckles, chicken, chicken and duck by-products, small crispy meat pieces, popcorn chicken, crispy pork, peanuts, cashews, figs, fish tofu, chicken steaks, and more.