Vortex Fresh-Cut Vegetable Processing Line

The vortex vegetable cleaning processing line is an efficient and automated vegetable cleaning and pretreatment equipment that uses the vortex principle to remove impurities, sand and pesticide residues on the surface of vegetables. It is suitable for cleaning cut food materials. The main cleaning materials include: slices, shreds, dices of fruit and vegetable materials, and small-volume leafy vegetables. The vortex vegetable cleaning processing line improves the efficiency and quality of vegetable processing through automated cleaning and pretreatment, and is widely used in food processing, catering and fresh food distribution.

Washing principle
The tumbling spiral water flow is mainly used for cleaning, supplemented by bubble cleaning, which can clean every side of the leaves very well without damaging the leaves.

Design and materials
The unique arc cylinder design and high-quality 304 stainless steel thickened plate are used. The main components are all imported original parts with low failure rate.