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The leafy vegetable processing production line is a complete set of leafy vegetable processing equipment produced by introducing the concept of foreign clean vegetable processing and combining the practice of clean vegetable processing projects in many cities in China. The equipment has been improved day by day.
After washing, selecting, cutting, disinfecting, draining, and strict inspection, the vegetables are supplied to the market in small packages or directly flowed to the canteen in large packages. The processed fruits and vegetables are clean, hygienic, convenient and safe.
Wash vegetables with efficient spray and air bubbles to remove sand, dust and pesticide residues
Thorough cleaning, remove surface pollutants to ensure vegetable hygiene.
Reduce pesticide residues，ensure food safety and meet food processing standards.
The auto-sorting system removes defects, while precise cutting keeps vegetables intact.
Efficient sorting removes unqualified vegetables, enhancing overall quality.
Uniform cutting ensures consistency and enhances product appearance.
Use suitable disinfectants to eliminate bacteria and ensure vegetable safety.
Ensure food safety, disinfect and sterilize to reduce microbial risks.
Keep fresh for a long time, reduce food spoilage and extend shelf life.
The drainage system removes excess water, and packaging is done as needed to prevent water damage to vegetables.
Efficient drainage removes surface water, keeping vegetables dry.
Convenient packaging meets diverse needs and boosts circulation efficiency.
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