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The Vortex Vegetable Processing Line is an advanced industrial system designed for continuous washing and pre-processing of leafy greens and delicate vegetables. Utilizing vorter water flow and controlled air agitation, this line ensures gentle yet effective cleaning, preserving product integrity while improving processing efficiency for large-scale vegetable producers.
Internal cylinder body really smooth and round type design, vegetables inside the cylinder body of hydrocyclone cleaning process, only continuous bubble vibration on the surface of vegetables, no prominent in cylinder flow nozzle, avoiding multiple collision damage in the material cleaning, truly to wash vegetables, fruits and vegetables in the process of double protection, avoid a minor injury.
Mimics natural water whirlpools to thoroughly remove sand, dirt, and pesticide residues.
Perfect for delicate vegetables like spinach, lettuce, coriander, and herbs-no bruising or damage.
Fully automated line supports continuous feeding and discharging.
Reduces labor costs and speeds up processing without manual intervention.
Optional integration with cutting, sorting, and drying modules.
Adjustable vortex intensity with built-in pump system.
Maintains stable flow to ensure uniform cleaning across all vegetables.
Water can be recycled with integrated filtration for environmental sustainability.
Built from SUS304 food-grade stainless steel for durability and corrosion resistance.
Sloped tank design for easy drainage and quick cleaning.
Meets HACCP and international food safety standards.
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