Dicing Machine

Equipment Description
The dicing machine features a compact structure with an optimized hygienic design. Both the housing and cutting grids are constructed from stainless steel. Equipped with double-edged blades, it offers high operational efficiency. The machine dices meat into uniform cubes ranging from 4mm to 30mm. Utilizing hydraulic control, it produces perfectly shaped diced materials with consistent quality. This equipment is indispensable in meat processing operations.

Application Areas

• Food Processing Plants: Used for producing canned and frozen foods, dicing vegetables, meats, and other ingredients.
• Catering Industry: Enhances food preparation speed, ensures uniform dice size, and improves dish quality.
• Fruit and Vegetable Processing: Processes fresh fruits and vegetables into dice for juice, dried fruit, and vegetable snack production.