Fish Skinning Machine

Equipment Introduction
In fish processing enterprises, a fish skinning machine is an essential piece of equipment. It is used during the initial stages of fish processing. Before producing products such as canned fish, dried fish, or fish fillets, the fish skin must be removed, followed by cutting, marinating, and other subsequent processing steps. The use of a fish skinning machine significantly improves the efficiency and quality of the entire fish processing line.

Fish Skinning Machine_0000_WechatIMG1016

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Fish Skinning Machine

ventajas de rendimiento

parámetro de rendimiento

estuche de productos

recomendación de productos

ventajas de rendimiento

Performance Advantages

High Efficiency Skinning:The fish skinning machine operates at high speed and performs reliably, capable of processing dozens to hundreds of kilograms of fish per hour, significantly boosting processing efficiency while reducing labor and time costs.
Excellent Skinning Quality:Whether using friction-based or blade-type mechanisms, the machine ensures high-quality fish meat output. Adjustable parameters allow for complete skin removal with minimal loss. The resulting fish surface is smooth, maintaining high product quality and yield.
Wide Applicability:Suitable for both freshwater and saltwater fish, various fish sizes, and different skin thicknesses—from thin-skinned species to those with thick skins—meeting diverse skinning requirements.

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Model	JSQYP-300	JSQYP-400
Specifications	540420410mm	620570900mm
Weight	48kg	100kg
Material	304 Stainless Steel	304Stainless Steel
Power Supply Voltage	220/380V	50/60HZ 220/380V
Power	0.25KW	0.75KW
Output / Capacity	15-30件/minute	30-50件/minute
Feeding Inlet Length	270mm	400mm
Blade Length	267201mm	399201mm