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Equipment Introduction
The meat grinder operates by the rotation of a screw that pushes raw meat from the hopper to the pre-cutting plate. The relative motion between the cutting knife and the perforated plate, driven by the screw rotation, cuts the raw meat into granular pieces, ensuring uniformity of the minced meat. The main body of the grinder is made of stainless steel, featuring a reasonable structure, stable and reliable mechanical performance, and low noise. This machine is capable of grinding both fresh and frozen meat. Users can select perforated plates of different specifications according to process requirements to produce the desired minced meat, meeting the processing needs of various meat products.
Performance Advantages
Value-added Features
Model | 100 Model | 120 Model | 130 Model | 160 Model | 200 Model |
Power (KW) | 5.5 | 7.5 | 11 | 18.5 | 30 |
Voltage (V) | 380 | 380 | 380 | 380 | 380 |
Perforated Plate Size (mm) | 5/6/8/10/12 | 5/6/8/10/12 | 5/6/8/10/12 | 5/6/8/10/12 | 5/6/8/10/12 |
Feed Inlet Size (mm) | 340*270 | 340*315 | |||
Machine Weight (kg) | 420 | 460 | 600 | 1400 | 1500 |
Overall Dimensions (mm) | 920*575*950 | 1120*580*1125 | 1100*580*1100 | 1400*900*1300 | 2100*900*1400 |
Production Capacity | 420 | 460 | 600 | 1400 | 1500 |
Hole Size | 3-20 | 3-20 | 6-20 | 6-20 | 6-20 |