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Equipment Introduction
The bone saw machine is a specialized device designed for cutting bone-in meat. It is widely used in meat processing, the foodservice industry, and other settings where large quantities of bones need to be handled. This machine efficiently and precisely cuts various animal bones (such as beef bones, pork bones, and lamb bones) into desired shapes and sizes, facilitating subsequent cooking, processing, or further handling. For example, in restaurants preparing bone broth, large bones can be sawed into appropriate smaller sections; in meat processing plants, it is used to segment bone-in meat to meet packaging or further processing requirements.
Performance Advantages
l technical parameter
number | project | content |
1 | Body material | 304 Stainless steel |
2 | outline dimension | 1070X1020X2020MM |
3 | bed dimension | 1050X950MM |
4 | bench height | 85CM |
5 | Cut width | 40CM |
6 | Cutting height | 50CM |
7 | Saw speed | 19-22m/s |
8 | length of saw blade | 3400 X19MM |
9 | power of motor | 4HP(3kW) |
10 | supply voltage | 220V 60HZ |
11 | Adjust the ground foot | The 0-5cm is adjustable |
12 | The weight of the machine | 260KG |