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Equipment Introduction
The tying machine is a device used to bind products (commonly sausages, hams, and other meat products, but also applicable to other items requiring bundling) with string or twine. In the food processing industry, especially in meat processing, the tying machine plays a crucial role. It can quickly and accurately tighten casings or packaging materials, ensuring that products maintain their shape during subsequent processing, transportation, and sales, while preventing leakage of contents.
Performance Advantages
| Model | Single lane | Dual lane |
| Production Capacity | 10-100 pieces/min adjustable | 100-600 pieces/min |
| Power Supply | 220V50HZ | 220V50HZ |
| Casing Diameter Range (mm) | 9-35 | 45928 |
| Casing Length (mm) | 30-300 | 10-300 |
| Power (KW) | 1.5 | 3 |
| Working Pressure | ||
| Dimensions (mm) | 1100*500*900 | 1100*850*1250 |
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