Ligne de lavage de légumes entiers

The machine consists of a main frame, a conveying system, a spraying system, an air drying system, a power system, etc.
The main frame consists of a guard plate made of high-quality stainless steel plates and a frame welded with stainless steel square tubes. The bottom is equipped with a universal adjustment bolt, which is suitable for various types of ground. The conveying system is composed of a food-grade stainless steel chain plate belt, with a hanging plate on top.
The spraying system consists of a spray pump and a spray pipeline. The spray pipe is a stainless steel round tube, and all the nozzles are universal nozzles.
The air drying system consists of a conveying plate belt, a powerful fan, a stainless steel protective cover, etc.
Power system: composed of a well-known brand motor, stepless speed regulation, stainless steel protective cover, etc.
It is mainly used to clean the whole leafy vegetable material, remove the mud, dust, pebbles and other debris on the surface of the material, and drain the moisture carried on the surface of the material after cleaning.

It is particularly suitable for cleaning green onions, celery, spinach, lettuce, rapeseed, coriander, etc. that need to be blanched or fried whole, so as not to damage the materials and keep the original direction without changing the direction. That is, the materials enter the machine for cleaning in an orderly manner and are output in an orderly manner.