Leafy Vegetable Washing and Air-Drying Line

The leafy vegetable processing production line is a complete set of equipment developed by introducing advanced concepts from overseas clean vegetable processing and combining them with practical applications from clean vegetable projects in multiple cities across China. This equipment has become increasingly refined.

Vegetables are washed, sorted, cut, disinfected, and drained, then strictly inspected before being supplied to the market in small packages or delivered directly to canteens in bulk packaging. The processed fruits and vegetables are clean, hygienic, convenient, and safe.