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Equipment Introduction
The pork skin removal machine is an essential device in meat processing enterprises. It is used for the initial processing of pork. Before producing ham, sausages, cured meat, and other meat products, pork skin needs to be removed first, followed by subsequent processing such as cutting and marinating. Using the pork skin removal machine can improve the efficiency and quality of the entire pork processing production line.
Performance Advantages
Model | JSQP-300 | JSQP-435 | JSQP-500 |
Motor Power | 370W | 2P/3P*220V/380V*750W | 2P/3P*220V/380V*750W |
Overall Dimensions | 650*620*480mm | 750*710*880mm | 870*710*920mm |
Blade Length | 300*20*1mm | 434 *20*1mm | 499 *20*1mm |
Cutting Width | 300mm | 435mn | 500mn |
Processing Thickness | 0.6-6mm | 0.6-6mm | 0.6-6mm |
Processing Capacity | 18m/min | 24m/min | 24m/min |
Net Weight | 55kg | 130kg | 158kg |