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This equipment features an integrated design of heating, frying, oil storage, oil removal, dehydration, and oil filtration. The oil removal process uses variable frequency speed control, making it suitable for products with both low and high oil content.
The oil-water separation system cools and separates evaporated water and oil, reducing water cycle contamination, improving water reuse efficiency, and minimizing oil loss. The oil filtration system includes upper and lower oil tanks, a dual-chamber heating system, independent heating control, and continuous oil filtration during frying to keep the oil clean and reduce oil waste.
The equipment adopts an integrated design, combined with heating and frying systems
Temperature and speed control ensure even frying and enhance product quality.
Suitable for various fried foods, from low-oil to high-oil, to meet diverse customer needs.
The evaporated water and oil are cooled and separated through the oil-water separation system
Efficient oil-water separation reduces pollution, saves water, and cuts oil loss, meeting environmental standards.
Water reuse lowers costs and boosts production efficiency.
The oil is processed through a dual-chamber heating system and circulating filtration to ensure that the oil is always clean.
Upper and lower tank separation ensures effective oil filtration during frying.
Reduced oil waste and lower production costs.
After frying, the material passes through the de-oiling system to remove excess oil, and the dehydration system to remove surface moisture
Improve the taste of food and meet consumers’ demand for low-fat and healthy food
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