Tendon and Membrane Peeling Machine

Equipment Introduction
The membrane skinning machine is specifically designed for removing sinew and membranes from various types of meat. In meat processing, the presence of membranes can negatively affect the texture, tenderness, and processing performance of the meat. This machine is widely used for processing beef, pork, lamb, and other meats by efficiently removing membranes through mechanical means. As a result, the meat quality is greatly improved, making it more tender and suitable for further processing into products such as barbecue meat, ham, and sausages.