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The root and tuber washing production line is designed and manufactured by our company, drawing on the characteristics of domestic and international root and tuber processing machinery. The entire machine is made of high-quality SUS304 stainless steel, meeting national food export standards.
The workflow of this production line is as follows: brush rough washing → first-stage bubble rough cleaning → second-stage bubble fine cleaning → air-drying and draining.
This machine is suitable for spherical (round) fruits and vegetables such as potatoes, carrots, ginger, and taro that require no damage to the skin.
Customization is available according to the customer’s production requirements.
Brushing clears larger sand and impurities, preparing for the next cleaning stage.
Brushing is gentle and preserves the vegetable’s outer skin, preventing breakage or abrasions.
Prepares for gentle bubble cleaning, ensuring efficient and thorough follow-up cleaning.
Powerful bubbles quickly remove large impurities, boosting cleaning efficiency.
Gentle bubble action protects vegetable surfaces, preserving appearance and quality.
Bubble cleaning uses less water and meets environmental protection requirements.
In the fine cleaning tank, tiny bubbles thoroughly remove residual impurities and pesticides from vegetable surfaces.
Fine bubble flushing is gentle, preserving the shape and quality of the vegetables.
Cleaned vegetables are conveyed and air-dried by a powerful fan, quickly removing surface moisture.
Quickly removes surface moisture to preserve vegetable quality and extend freshness.
Reduces manual work, enhancing automation and production efficiency.
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